BLEND CLASSICO
Variety:
Sargano Ascolano, Frantoio, Leccino, Moraiolo
Certification:
organic olive oil - certification body CCPB
Harvest system:
mechanical and manual with facilitators
Harvest period:
beginning of November
Pressing system:
made by crusher disks within 12 hours after the harvest
Extraction system:
continuous cycle: three-phase in cold < 27ยบ
Oil processing:
coarse filtering
Storage:
natural decantation in stainless steel tanks, in the absence of air and at controlled temperature
Bottling:
on customer request
Texture:
quite fluid
Color:
yellow with green highlights
Scent:
medium intensity, balanced with notes of almond and tomato
Flavor:
harmony of bitterness and spicy, good aromatic persistence
In combination with:
pasta and typical food of Mediterranean cuisine, grilled fish, grilled meats and salads
Original olive grove:
Offida-Ascoli Piceno
Soil type:
medium texture and clayey
Exposure:
East
Altitude:
280 meters above sea level
Farming system:
polyconic jar
Available sizes:
bottles 0,25 l, 0,50 l,0,75 l