CORONCINA
Variety:
100% Coroncina
Certification:
organic olive oil - certification body CCPB
Harvest system:
manual with facilitators
Harvest period:
between late October and early November
Pressing system:
made by crusher disks within 12 hours after the harvest
Extraction system:
continuous cycle: three-phase in cold < 27ยบ
Oil processing:
filtering cellulose cardboard diatom
Storage:
in stainless steel tanks, in the absence of air and at controlled temperature
Bottling:
on customer request
Texture:
quite fluid
Color:
yellow with green highlights, brilliant filtering
Scent:
medium intensity with notes of artichoke-thistle
Flavor:
strong sense of spicy accompanied by a bitter lower intensity
In combination with:
sauces, vegetable soups, grilled vegetables and grilled meats
Original olive grove:
Offida-Ascoli Piceno
Soil type:
clayey and limestone
Exposure:
East
Altitude:
280 meters above sea level
Farming system:
polyconic jar
Available sizes:
bottles 0,25 l
