TENERA ASCOLANA
Variety:
100% Ascolana Tenera
Certification:
Cultivation in organic conversion
Harvest system:
manual with facilitators
Harvest period:
Early October
Pressing system:
made by crusher disks within 12 hours after the harvest
Extraction system:
continuous cycle: three-phase in cold < 27ยบ
Oil processing:
racking after decantation
Storage:
in stainless steel tanks, in the absence of air and at controlled temperature
Bottling:
on customer request
Texture:
quite fluid
Color:
deep green
Scent:
medium intensity with scents of tomato and green herbaceous
Flavor:
strong sense of bitter accompanied by a spicy lower intensity, the olfactory fragrances remain to taste
In combination with:
pasta al pomodoro, soups, seafood, stews, vegetables, bruschette, salads, vinaigrettes
Original olive grove:
Offida, Castorano, Venarotta - Ascoli Piceno
Soil type:
clayey and limestone, sandy and medium texture
Exposure:
East and North
Altitude:
from 280 to 450 meters above sea level
Farming system:
polyconic jar
Available sizes:
bottles 0,25 l, 0,50 l